Order Online from Tida Persian Food Persian restaurant * 304 Penshurst St NORTH WILLOUGHBY NSW 2068 * Online Menu * Takeaway * Secure Online Payments *
- Persian, Middle Eastern
304 Penshurst St, North Willoughby Nsw 2068
Open Now
Closes at 9pm
mix of minced lamb and beef and succulent chicken thigh kebabs served in Bread Tahdig and saffron rice with a side of grilled tomatoes, chilli and sumac

skewer and a half of grilled tender minced lamb and beef served in Bread Tahdig and saffron rice with a side of grilled tomatoes, chilli and sumac
* add Tida’s special Spiced yoghurt $7

diced tomato cucumber, onion and herbs served with dried mint, olive oil and fresh lemon juice dressing

skewer of succulent chicken thigh fillet, marinated overnight in saffron and fresh lemon juice served in Bread Tahdig and saffron rice; side of grilled tomatoes

rich and creamy yoghurt with Persian shallots topped with mixed nuts and edible rose petals

BREAD TAHDIG (pronounced “taa-deeg”) all meals are served in a tahdig bowl: a crispy, golden Persian lavash bread crust over a mound of fluffy saffron rice filled with your choice of various kebabs or slow-simmered aromatic braises * we recommend pairing your Persian tahdig with Shirazi Salad or Tida’s special Spiced Yoghurt $7ea.
skewer of succulent chicken thigh fillet, marinated overnight in saffron and fresh lemon juice served in Bread Tahdig and saffron rice; side of grilled tomatoes
skewer and a half of grilled tender minced lamb and beef served in Bread Tahdig and saffron rice with a side of grilled tomatoes, chilli and sumac
* add Tida’s special Spiced yoghurt $7
mix of minced lamb and beef and succulent chicken thigh kebabs served in Bread Tahdig and saffron rice with a side of grilled tomatoes, chilli and sumac
slow cooked herb and lamb stew, red kidney beans and Persian dried lime served in Bread Tahdig and saffron rice
* add Shirazi salad for $7
a traditional sweet and sour Persian stew with chicken fillets simmered in a pomegranate molasses and walnut sauce served in Bread Tahdig and saffron rice
*Vegan option available
slow cooked lamb pieces in a juicy tomato braise with eggplant, split peas, caramelised onion and Persian dried lime served in Bread Tahdig and saffron rice * add Shirazi salad for $7
spiced lamb pieces with green beans saffron infused rice and a rich tomato sauce
* add Shirazi Salad or Tida’s special Spiced yoghurt $7
Persian style pasta with bread Tahdig
* add Tida’s special Spiced yoghurt $7
Fresh market fish (barramundi) marinated in our special fish spice mix with Saffron and herb rice.
2 x crispy golden saffron-infused Bread crust (Tahdig) filled with our delicious stews and served with an extra side stew for that extra juice if you need to put more in your Tahdig sandwich
Filling of traditional sweet and sour chicken stew simmered in pomegranate molasses and walnuts (vegan option with shiitake mushrooms) topped with slivered pistachio, almond and barberry.
A filling of slow-cooked lamb stew with red kidney beans and aromatic herbs.
A filling of slow cooked lamb pieces braised in tomato, split peas, caramelised onion and Persian dried lime and topped with slivered pistachio, almond and barberry.
A filling of smoked eggplant, tomato and garlic (vegetarian) served between 2 x crispy golden bread crusts (tahdig).
with various kebab fillings and your choice of Shirazi salad, spiced yoghurt or vegetable pickles
skewer of succulent grilled chicken thigh fillet, marinated in saffron and fresh lemon juice, drizzled with our special sumac sauce
skewer of minced lamb and beef, fresh parsley and onion drizzled with Tida’s special sauce of sumac, spiced yoghurt and cucumber served with a side of Shirazi salad
We recommend pairing your Persian Tahdig with shirazi salad or Tida's special spiced yoghurt. Our platters serve 3-4 people.
smoked eggplant, garlic and tomato dip topped with scrambled egg, parsley and tomato served with Barbari bread. *add a tahdig bread $7
diced tomato cucumber, onion and herbs served with dried mint, olive oil and fresh lemon juice dressing
rich and creamy yoghurt with Persian shallots topped with mixed nuts and edible rose petals
Persian mixed vegetable pickles
a filling of eggplant and tomato dip topped with chopped parsley and tomato served with a side Shirazi salad
a filling of slow cooked lamb pieces braised in tomato, split peas, caramelized onion
topped with Persian rose petals, slivered pistachios and barberries
3 x pieces of the most favourite mini Persian pastries (Pistachio Baklava, Chickpea bite, Walnut cookie)
Saffron, Rose, Cardamom, Lemon; slightly sweetened with Saffron rock candy
refreshing, slightly salty yoghurt drink infused with dried mint
1x Tea Bag Serves 1L water + 1x Saffron Rock Candy
Plain Bread Tahdig Rice Bowl
1 x basic extra tahdig
Taking PICKUP orders now