Absolutely Divine Persian Dining Experience! My friends and I (a group of four) visited Tida Persian Food last night, and what an unforgettable experience it was! Despite the place being fully booked, Parya, the lovely manager, went above and beyond to fit us in—and we’re so glad she did. We ordered the Fesenjoon, Barramundi with herb rice, Mirza Ghasemi, and Kebab—each dish was packed with authentic flavor and heart. The Barramundi was absolutely heavenly; I genuinely couldn’t get enough of it! Every meal was served with their signature crunchy bread, which is ridiculously good—like a perfect, addictive side you never knew you needed. To our surprise, we were also served complimentary yogurt and Shirazi salad, a generous and thoughtful touch that really shows the hospitality and warmth of the owners. For dessert, we had Baklava, Saffron Panna Cotta, and Saffron Rose Water Tea—a beautiful, fragrant way to end the meal. The entire experience felt like being invited into a dear friend’s home—warm, cozy, full of love and comfort. We all thoroughly enjoyed it and will definitely be back very soon. Highly recommended!

Massy Feiz

It was really good, %100 recommend this place. They truly can name themselves a fine Persian cuisine. Such an amazing foods, tasty and delicious. You can trust your host and friendly staff there. Honestly enjoyed my experience there. But don’t forget to book because of limitations in capacity.

Behrad Montazeri

This is by far the best Persian food I’ve had in Sydney—so glad I discovered this little gem! Seating is very limited, so bookings are a must, especially on weekends. We ordered the mixed platter for four, which was filled with tender meat and chicken. The tahdig rice was delicious, and my ultimate favorite was the eggplant dip. The food even got the stamp of approval from the Persian in our group! The atmosphere was cozy and homey. I’ll definitely be coming back!

CB M

Truly one of the worst rice dishes I’ve ever had at any Persian restaurant, anywhere in the world. (I had three different versions of the kebab). Rice is the heart of Persian cuisine, yet this version was so poorly prepared it makes me question whether the chef understands Persian cooking at all. It seems that in the rush to create something new, they missed the point by miles. Don’t let the pretty pictures fool you—the taste (rice ) and the price are both substandard in every way. E

GTVexpress system

I have been meaning to go to this place for a while since I live locally, I am a huge fan of Persian food and am always hunting down great places. So happy to have tried Tida. I have never seen such well presented Persian food. The taste was amazing and you could tell they put allot of love and effort in. I love the “dining room” ambience. Highly recommended and will definitely come back.

Mansour Soltani